For centuries this was done by a combination of luck and lending yeast starter to friends and family, until entire villages or even towns were basically eating the same yeast, believing that their local version was the best.
We don't know about that now, since most of us, if we ate raised yeast bread in the last day, probably had yeast that was at least related directly to that everyone else consumed. (Unless you ate wild yeast, of course!.)Statistics: Posted by PS Power — Fri Oct 07, 2016 12:02 am
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