Hello All,

Dale and I have been communicating about the recent problems with the Forum here at pspowerbooks.com. It has been decided to retire the Forum and move all author & conversational interactions over to Patreon.

Over the next week or so, I'll be closing down the Forum and creating redirects to start funneling visitors of the Forum over to that URL (the main website showing all the books will be staying).

Thank you everyone for your participation on the Forum these past several years! See you on Patreon!! :mrgreen:

Brent / Argy / ArgyrosfeniX

p.s. Sorry about all of the coding errors. They reset nightly these days and I can't keep up with changing the code that often... :(

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byHillbilly
Sun Oct 29, 2023 4:40 am
Forum: Off Topic
Topic: Amazon title list
Replies: 2
Views: 23103

Amazon title list

What's with the only books I see on Amazon.ca being the crystal of memory books (all the other series disappeared about a week ago)
byHillbilly
Sun Jun 04, 2023 12:15 pm
Forum: Poll area
Topic: Good,bad, and indifferent
Replies: 0
Views: 44181

Good,bad, and indifferent

Was looking through the series list and was thinking about the varying levels of excitement new book in different series inspire for me and thought it would be interesting too see others would rank the series (for example I love "behind the wall", "damsel" ,"crystals of memo...
byHillbilly
Fri Mar 31, 2023 12:21 am
Forum: Behind the Wall
Topic: Book 2
Replies: 4
Views: 56175

Re: Book 2

I've done a fair bit of the DIY processing (mostly deer but a few pigs (whole different level of disturbing since some butchers like them too be pregnant) and cows) but I can't stress enough the difference in speed between amateur/DIY processing and the guys trained in it , and that's without factor...
byHillbilly
Thu Feb 02, 2023 10:45 am
Forum: Behind the Wall
Topic: Book 2
Replies: 4
Views: 56175

Re: Book 2

Was just reading new book so far excellent but noticed you have a cow killed on 3rd being cooked on the 4th. That's a bit of a butcher no no (unless you really love tough meat.) Deer you could do that way but the bigger animals like cow or moose usually gets hung for 10+ days at around 2-5 degrees C...
byHillbilly
Sat Dec 17, 2022 12:41 am
Forum: Off Topic
Topic: Regional quirks?
Replies: 3
Views: 23999

Re: Regional quirks?

Different to is one I've never seen what author(s) use it?
byHillbilly
Tue Dec 13, 2022 11:16 pm
Forum: Off Topic
Topic: Regional quirks?
Replies: 3
Views: 23999

Regional quirks?

I'm curious if anyone else has noticed language that seems a bit "off" (not wrong but just different) shared between multiple authors and if we can connect those to geographic or generation gaps. I'll start with one I asked our resident writer about "on accident" now where and wh...
byHillbilly
Tue Dec 13, 2022 10:48 pm
Forum: Off Topic
Topic: Member Professions
Replies: 34
Views: 116033

Re: Member Professions

Before my medical retirement
Farm worker (potatoes)
Computer tech (repair and building)
House Painter
Short order Cook
Recycling
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