Book 2

[MarciaA]

It will be out Feb 2!
Team Spirit: A Science Fiction and Fantasy Novel (Behind the Wall Book 2) https://www.amazon.com/dp/B0BTBGFBD9

[Ronald Dukarski]

Thanks Marcia, you too Dale! Yea! another book!

[Hillbilly]

Was just reading new book so far excellent but noticed you have a cow killed on 3rd being cooked on the 4th. That's a bit of a butcher no no (unless you really love tough meat.)
Deer you could do that way but the bigger animals like cow or moose usually gets hung for 10+ days at around 2-5 degrees Celsius too break done the bonds in the meat. It also doesn't give alot of prep time (debone and grind up or slice into steaks at a full on slaughter plant could be done in a few hour but smaller shops or diy will take much longer)
Just my two cents (and we know how much that buys lol)
Keep up the good work

[PS Power]

Good to know! I will incorporate that into the next book/s as it fits. (I have never butchered a cow, obviously. Heck, I'm a long time vegetarian, so you get me, I can use the help on some of these ideas...)

[Hillbilly]

I've done a fair bit of the DIY processing (mostly deer but a few pigs (whole different level of disturbing since some butchers like them too be pregnant) and cows) but I can't stress enough the difference in speed between amateur/DIY processing and the guys trained in it , and that's without factoring in the difference in equipment (figure 5 guys 8-10 hours vs 2 guys 2 hours for a full grown cow). There are ways around the hanging (eg.ground beef doesn't need too hang since your mechanically breaking the bonds that make meat tough)